This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.
Status : PublishedPublication date : 1988-12
Edition : 1Number of pages : 5
Technical Committee:Fruits and vegetables and their derived products
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