ISO 7558:1988 Preview

Guide to the prepacking of fruits and vegetables

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.


General information

  • Current status : Published
    Publication date : 1988-12
  • Edition : 1
    Number of pages : 5
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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