This standard was last reviewed and confirmed in 2011. Therefore this version remains current.
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
Status : PublishedPublication date : 1983-02
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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