Abstract Preview

The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.


General information

  • Status :  Published
    Publication date : 1983-02
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.10
    Fruits and derived products

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