This standard was last reviewed and confirmed in 2005. Therefore this version remains current.
The guidance describes a method for obtaining optimum conditions for Vaccinium myrtillus L., Vaccinium angustifolium Ait. and cultivated varieties of Vaccinium corymbosum L. It includes conditions of harvesting and putting into store, optimum parameters of the main procedures, and additives and other procedures of preservation. The limits of application are given in an annex A. An annex B shows cryptogamic disorders.
Status : PublishedPublication date : 1983-02
Edition : 1
Technical Committee:Fruits and vegetables and their derived products
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