This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The guidance desribes a method for certain varieties of Prunus dometica L., Prunus insitia L. and Prunus salicina Lindley, intended for delivery in fresh condition, and also for certain varieties intended for processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. An annex A describes optimum temperatures for certain varieties. The limits of application are given in an annex B.
Status : PublishedPublication date : 1983-02
Edition : 1Number of pages : 4
Technical Committee:Fruits and vegetables and their derived products
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