The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
Status: PublishedPublication date: 1984-10
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 38|
|std 2 38||Paper|