This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
Status : PublishedPublication date : 1984-10
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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