ISO 6638-2:1984 Preview

Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.


General information

  • Current status : Published
    Publication date : 1984-10
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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