This standard was last reviewed and confirmed in 2010. Therefore this version remains current.
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
Status : PublishedPublication date : 1984-09
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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