ISO 6558-2:1992
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ISO 6558-2:1992
12960

Abstract  Preview

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.


General information 

  •  :  Published
     : 1992-06
  •  : 1
     : 4
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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std 2 38 Paper
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