Abstract Preview

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.


General information

  • Status :  Published
    Publication date : 1992-05
  • Edition : 1
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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