This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Based on international trade practices followed by the major exporting/importing countries. Specifies requirements for products, in the shell or in the form of kernels, for human consumption or for oil milling. Gives definitions for pods/kernels which are shown in a table. The determination of moisture content is carried out according to the method specified in ISO 1026.
Status : PublishedPublication date : 1990-12
Edition : 1Number of pages : 2
Technical Committee:Fruits and vegetables and their derived products
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