ISO 5525:1986
p
ISO 5525:1986
11582

Abstract  Preview

The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.


General information 

  •  :  Published
     : 1986-12
  •  : 2
     : 4
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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Format Language
std 1 38 PDF
std 2 38 Paper
  • CHF38

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