Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests
Комитет, указанный ниже, имеет доступ к следующим документам ISO/TC 34/SC 12:
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
ISO/TC 34/SC 12 можно получить доступ к документам комитетов ниже
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/COPOLCO | Committee on consumer policy | ISO |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 8 | Tea | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
| ISO/TC 34/SC 15 | Coffee | ISO |
| ISO/TC 34/SC 19 | Bee products | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 217 | Cosmetics | ISO |
| Акроним | Заголовок | Тип рабочей связи |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| IOC | International Olive Council | A |
| OIV | International Organisation of Vine and Wine | A |
| CAC | Codex Alimentarius Commission | B |
| EC - European Commission | European Commission | B |
| Дата | Меяц | Местоположение | ТК/ПК | Примечание |
|---|---|---|---|---|
| 24-26 | July 2019 | York (United Kingdom) | ISO/TC 34/SC 12 |
* Информация определена, но заседание еще официально не проведено
** Предварительное