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  • Общее число рабочих связей: 3
  • |
  • Рабочие связи категории А: 3
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  • Рабочие связи категории B: 0
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  • Рабочие связи категории C: 0
Ссылка Заголовок Тип
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 34/SC 12 Sensory analysis A
ISO/TC 69/SC 6 Measurement methods and results A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.