|ISO/TC 34||Food products||A|
|ISO/TC 34/SC 3||Fruits and vegetables and their derived products||A|
|ISO/TC 34/SC 12||Sensory analysis||A|
|ISO/TC 207/SC 3||Environmental labelling||A|
|ISO/TC 207/SC 5||Life cycle assessment||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.