ISO 959-1:2026

Indisponible en français

Publiée (Edition 3, 2026)

CHF 67

Convertir les francs suisses (CHF) dans une autre devise

Résumé

This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:

non-processed black pepper (NP) or semi-processed black pepper (SP);
processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.

This document does not apply to black pepper categories called “light”.

NOTE Specifications for white pepper are given in ISO 959-2.

Recommendations relating to storage and transport conditions are given in Annex C.

Information regarding the microscopic structure of the pepper berry is given in Annex D.