Résumé
This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.
This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.
This document does not apply to processed asparagus.
Informations générales
-
État actuel: PubliéeDate de publication: 2020-08Stade: Clôture de l'examen [90.60]
-
Edition: 1
-
Comité technique :ISO/TC 34/SC 3ICS :67.080.20
- RSS mises à jour
Cycle de vie
-
Actuellement
PubliéeISO 20981:2020
Les normes ISO sont réexaminées tous les cinq ans
Stade: 90.60 (En cours d'examen)
