Working draft
ISO/WD 26403
Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
Reference number
ISO/WD 26403
Edition 1
© ISO 2026
Working draft
Under development
A working group has prepared a draft.

Abstract

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

General information

  • Status
     : Under development
    Stage
    : Working draft (WD) study initiated [20.20]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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