Abstract
This document specifies a rapid determination of cadmium content in cereals and cereal products by solid sampling electrothermal vaporization atomic absorption spectrometry. It is applicable to the rapid quantitative determination of cadmium content in cereals and cereal products such as rice, wheat, maize, etc.
General information
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Status: Under developmentStage: Working draft (WD) study initiated [20.20]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 4
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