International Standard
ISO 973:2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
Reference number
ISO 973:2026
Edition 3
2026-05
© ISO 2026
Read sample
Published (Edition 3, 2026)

ISO 973:2026

Language
Format
CHF 44
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2026-05
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 973:2026