International Standard
ISO 18862:2025
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
Reference number
ISO 18862:2025
Edition 2
2025-11
© ISO 2026
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Published (Edition 2, 2025)

ISO 18862:2025

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Abstract

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

  • Status
     : Published
    Publication date
     : 2025-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being

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  4. ICS
  5. 67
  6. 67.140
  7. 67.140.20
  8. ISO 18862:2025