Draft
International Standard
ISO/DIS 25261
Spices and condiments — Whole, cut and ground Lemongrass — Specification
Reference number
ISO/DIS 25261
Edition 1
© ISO 2026
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 25261

Language
Format
CHF 67
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Abstract

This International Standard specifies the requirements for dried lemon grass leaves (Cymbopogon citratus L.) in whole or ground form intended for human consumption.

General information

  • Status
     : Under development

    You can help develop this draft international standard by contacting your national member

    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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