ISO/DIS 25163 - Black garlic — Specification and test methods

Under development

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 25163

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Abstract

This document specifies requirements and test methods for black garlic. It is applicable to black garlic only.

General information

Status
: Under development

Stage
: Close of voting [40.60]
Edition
: 1

Number of pages
: 5
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.20
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Life cycle

Now

Under development

ISO/DIS 25163
Stage: 40.60

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Industry, Innovation and Infrastructure

Responsible Consumption and Production

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