Draft
International Standard
ISO/DIS 25163
Black garlic — Specification and test methods
Reference number
ISO/DIS 25163
Edition 1
© ISO 2026
Draft International Standard
Read sample
Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 25163

Language
Format
CHF 67
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements and test methods for black garlic. It is applicable to black garlic only.

General information

  • Status
     : Under development
    Stage
    : Full report circulated: DIS approved for registration as FDIS [40.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.080
  7. 67.080.20
  8. ISO/DIS 25163