Under publication
ISO 25136
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
Reference number
ISO 25136
Edition 1
2026-07
© ISO 2026
Under publication
Under publication (Edition 1, 2026)
Final production steps (up to seven weeks).

Abstract

This document specifies a reference method for the determination of the hydroxypropyl content of modified starches. This document is applicable to modified starches.

General information

  • Status
     : Under development
    Publication date
     : 2026-07
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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