ISO 9116:2025 - Green coffee — Guidance on methods of specification

Published (Edition 3, 2025)

ISO 9116:2025

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Abstract

This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase.

It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee.

This document is applicable to green coffee as defined in ISO 3509.

General information

Status
: Published

Publication date
: 2025-09

Stage
: International Standard published [60.60]
Edition
: 3

Number of pages
: 3
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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Life cycle

This standard contributes to the following Sustainable Development Goals

Reduced Inequalities

Responsible Consumption and Production

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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