Draft
International Standard
ISO/DIS 23638
Food products — Quality requirements for processed food products for emergency
Reference number
ISO/DIS 23638
Edition 1
© ISO 2026
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 23638

Language
Format
CHF 67
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Abstract

This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition. The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34
    ICS :
    67.230 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being
10
Reduced Inequalities
11
Sustainable Cities and Communities
16
Peace, Justice and Strong Institutions

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