International Standard
ISO 21121:2025
Spices and condiments — Dried lime (whole, slices and ground) — Specification
Reference number
ISO 21121:2025
Edition 1
2025-08
© ISO 2026
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Published (Edition 1, 2025)

ISO 21121:2025

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Abstract

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2025-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.080.01 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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  4. ICS
  5. 67
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  7. 67.080.01
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