ISO 959-2:2026 - Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Published (Edition 3, 2026)

ISO 959-2:2026

CHF 67

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Abstract

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

semi-processed white pepper (SP);
processed white pepper (P).

This document is not applicable to white pepper categories called “light”.

NOTE Specifications for white pepper are given in ISO 959-1.

Recommendations relating to storage and transport conditions are given in Annex B.

General information

Status
: Published

Publication date
: 2026-05

Stage
: International Standard published [60.60]
Edition
: 3

Number of pages
: 9
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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Life cycle

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Quality Education

Decent Work and Economic Growth

Responsible Consumption and Production

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