General information 

 
  • Status
     :  Under development
  • Edition
     : 3
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

Life cycle


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