International Standard
ISO 19599:2025
Operating procedures of chicken slaughtering
Reference number
ISO 19599:2025
Edition 1
2025-11
© ISO 2026
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Published (Edition 1, 2025)

ISO 19599:2025

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Format
CHF 44
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Abstract

This document specifies the operating procedures for chicken slaughtering.

General information

  • Status
     : Published
    Publication date
     : 2025-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    65.020.30 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

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  4. ICS
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