Abstract

This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes only.


General information 

  • Status
     :  Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  • ICS
     :
    67.080.10 Fruits and derived products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

Life cycle


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