International Standard
ISO 9877:2026
Milk and milk products — Determination of ash
Reference number
ISO 9877:2026
Edition 1
2026-04
© ISO 2026
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Published (Edition 1, 2026)

ISO 9877:2026

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Format
CHF 67
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Abstract

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

General information

  • Status
     : Published
    Publication date
     : 2026-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being
12
Responsible Consumption and Production

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