Food for the future
Standards for a sustainable agri-food system on World Food Day.
Abstract Preview
This document provides guidelines for the characteristics of a professional farmer organization. It is intended to be relevant for large and small professional farmer organizations, without regard to the specific crop or product. The implementation and interpretation of this document can be adapted for very small or nascent organizations, for specific or differentiated products, or for markets with special requirements.
General information
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Status : PublishedPublication date : 2019-02
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Edition : 1Number of pages : 16
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- ICS :
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Farming and forestry in general
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