This document provides guidelines for the characteristics of a professional farmer organization. It is intended to be relevant for large and small professional farmer organizations, without regard to the specific crop or product. The implementation and interpretation of this document can be adapted for very small or nascent organizations, for specific or differentiated products, or for markets with special requirements.
| Format | Language | |
|---|---|---|
| PDF + ePub | ||
| Paper |
A standard is reviewed every 5 years
Check out our FAQs
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Sign up to our newsletter for the latest news, views and product information
