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Abstract Preview

This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.

It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.


General information

  • Status :  Published
    Publication date : 2021-03
  • Edition : 1
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 34/SC 15
    Coffee
  • ICS :
    67.140.20
    Coffee and coffee substitutes

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

10
Reduced Inequalities
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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