Abstract Preview

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.


General information

  • Status :  Published
    Publication date : 2019-12
  • Edition : 2
    Number of pages : 8
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.240
    Sensory analysis
    67.140.10
    Tea

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