This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Status : PublishedPublication date : 1980-04
Edition : 1Number of pages : 4
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