ISO 3103:1980

Tea -- Preparation of liquor for use in sensory tests

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.


General information

  • Current status : Published
    Publication date : 1980-04
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.140.10
    Tea
    67.240
    Sensory analysis

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