ISO 3720:2011 Preview

Black tea -- Definition and basic requirements

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.

ISO 3720:2011 is not applicable to scented or decaffeinated black tea.


General information

  • Current status : Published
    Publication date : 2011-04
  • Edition : 4
    Number of pages : 3
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.140.10
    Tea

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