ISO 3720:1986

Black tea -- Definition and basic requirements

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.


General information

  • Current status : Withdrawn
    Publication date : 1986-09
  • Edition : 3
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.140.10
    Tea

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