This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
General information
-
Current status : PublishedPublication date : 2011-05
-
Edition : 1Number of pages : 4
-
- ICS :
-
Tea
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)