This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
General information
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Status : PublishedPublication date : 2011-05
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Edition : 1Number of pages : 4
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- ICS :
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Tea
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now confirmed
ISO 11287:2011
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