ISO 11287:2011 Preview

Green tea -- Definition and basic requirements

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.


General information

  • Current status : Published
    Publication date : 2011-05
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.140.10
    Tea

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