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Abstract Preview

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).


General information

  • Status :  Published
    Publication date : 2008-01
    Corrected version (en) : 2008-12
    Corrected version (fr) : 2008-12
  • Edition : 2
    Number of pages : 7
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.30
    Cheese

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