This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Status : PublishedPublication date : 2008-01
Corrected version (en) : 2008-12
Corrected version (fr) : 2008-12
Edition : 2Number of pages : 7
Technical Committee:Milk and milk products
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