Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Abstract

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

General information

  • Status
     : Published
    Publication date
     : 2008-01
    Corrected version (en)
     : 2008-12
    Corrected version (fr)
     : 2008-12
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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