This standard was last reviewed and confirmed in 2011. Therefore this version remains current.
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
General information
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Current status : PublishedPublication date : 2008-01
Corrected version : 2008-12-02 -
Edition : 2Number of pages : 7
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- ICS :
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Cheese
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 3433:1975
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Now under review
ISO 3433:2008