ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
Status : WithdrawnPublication date : 2003-11
Edition : 1
Technical Committee:Spices, culinary herbs and condiments