ISO 1871:2009 Preview

Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.


General information

  • Current status : Published
    Publication date : 2009-09
  • Edition : 2
    Number of pages : 7
  • :
    ISO/TC 34
    Food products
  • 67.050
    General methods of tests and analysis for food products

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