Abstract Preview
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
General information
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Status : PublishedPublication date : 2006-09
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Edition : 1Number of pages : 18
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- ICS :
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Cheese
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