Abstract

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.


General information 

  • Status
     :  Under development
    Publication date
     : 2023-02
  • Edition
     : 2
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

Life cycle


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