Abstract Preview

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.


General information

  • Status :  Published
    Publication date : 2002-09
  • Edition : 1
    Number of pages : 14
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products
    67.100.30
    Cheese
    67.100.40
    Ice cream and ice confectionery

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