Ice cream and milk ice — Determination of total solids content (Reference method)

Ice-cream and milk ice — Determination of total solids content (Reference method)

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)