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ISO 5765-2:2002 (IDF 79-2:2002) Preview
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
General information
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Status : PublishedPublication date : 2002-09
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Edition : 1Number of pages : 14
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- ICS :
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Ice cream and ice confectionery
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Cheese
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Milk and processed milk products
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 5765-2:2002
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