This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Abstract Preview
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
General information
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Status : PublishedPublication date : 2002-09
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Edition : 1Number of pages : 14
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- ICS :
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Milk and processed milk products
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Cheese
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Ice cream and ice confectionery
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Paper |
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