c/o National Food Institute, Technical University of Denmark
Kemitorvet, Building 221
DK-2800 Kgs Lyngby
Denmark

Тел.: +475 40 19 14 72
E-mail: nmkl@food.dtu.dk
Веб-сайт: www.nmkl.org/

  • Общее число рабочих связей: 2
  • |
  • Рабочие связи категории А: 2
  • |
  • Рабочие связи категории B: 0
  • |
  • Рабочие связи категории C: 0
Ссылка Заголовок Тип
ISO/TC 34 Food products A
ISO/TC 34/SC 9 Microbiology A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.