The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
- Providing a model to follow when setting up and operating a management system, find out more about how MSS work and where they can be applied.
Preview our standards
- Guidance on the application of ISO 22000
Visit the ISO Store to buy more standards
The purpose of ISO 22000
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.