Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.

The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

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    Management system standards
    Providing a model to follow when setting up and operating a management system, find out more about how MSS work and where they can be applied.

ISO and food safety
 

ISO’s food standards benefit producers and manufacturers, regulators and retailers and, most important of all, you and me, the consumers.

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why ISO 22000?

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

ISO/TC 34/SC 17
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ISO Standards in Action

Vietnamese women selling and buying fruits on floating market, Mekong River Delta, Vietnam
Feeding the world
Learn how ISO standards underpin the foundations of our most fundamental activity.
Keeping food safe from farm to fork
Keeping food safe from farm to fork

By Clare Naden

Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the food chain.

How ISO standards help us get the right balance on World Food Day
How ISO standards help us get the right balance on World Food Day

By Clare Naden

At least one in three children under five are either underweight or overweight, according to a newly published report by Unicef. ISO International Standards provide the right ingredients to help.
Feeding the world with ISO standards on World Food Day
Feeding the world with ISO standards on World Food Day

By Clare Naden

Zero Hunger is one of the ambitious United Nations Sustainable Development Goals and the theme of this year’s World Food Day. ISO International Standards are stepping up to the plate by demonstrating that they are valuable tools in achieving it.

Cover page: Food safety management - ISO 22000:2018
Publications

Food safety management - ISO 22000:2018

With this free brochure, learn more about ISO’s International Standard for food safety management and what it can do for your organization.

Cover page: ISO and food
Publications

ISO and food

ISO's solutions for ensuring quality and safety in the food industry are the subject of this brochure which provides a concise overview of International Standards available and how they can help.