The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
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ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
Learn more on our revision page. The new version was published in June 2018.
Zero Hunger is one of the ambitious United Nations Sustainable Development Goals and the theme of this year’s World Food Day. ISO International Standards are stepping up to the plate by demonstrating that they are valuable tools in achieving it.
With over two hundred diseases spread through the food chain, it’s clear that safe, sustainable food production is one of our greatest challenges. Globalization of the food trade further complicates food safety and the new edition of ISO 22000 on food safety management systems presents a timely response.
