ISO and food

Cover page: ISO and food

Year of publication:    |   Edition: 1

ISO's solutions for ensuring quality and safety in the food industry are the subject of this brochure which provides a concise overview of International Standards available and how they can help.

Format Language
Paper
  • CHF0*

* Shipping costs will be charged

You may be interested in:

Farmers gathering lettuces in a field in Conversano, Italy.
By Catherine Infante on
Professional farmer organizations: new guidelines for a well-fed world
Providing nutritious food for one in every nine people who are going hungry today means rethinking how we grow, share and consume food. With pressures such as climate change and a growing population, timing is everything. International Standards at the source of the food production chain will pave the...

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information

Subscribe