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Standard and/or project under the direct responsibility of ISO/TC 34/SC 15 Secretariat Stage ICS
ISO 1446:1978 [Withdrawn]
Green coffee -- Determination of moisture content (Basic reference method)
95.99
ISO 1446:2001
Green coffee -- Determination of water content -- Basic reference method
90.60
60.60
ISO 1447:1978 [Withdrawn]
Green coffee -- Determination of moisture content (Routine method)
95.99
ISO 3509:1984 [Withdrawn]
Coffee and its products -- Vocabulary
95.99
ISO 3509:1989 [Withdrawn]
Coffee and its products -- Vocabulary
95.99
ISO 3509:2005
Coffee and coffee products -- Vocabulary
90.92
ISO/NP 3509 [Under development]
Coffee and coffee products -- Vocabulary
10.99
ISO 3726:1983
Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure
90.60
ISO 4052:1983 [Withdrawn]
Coffee -- Determination of caffeine content (Reference method)
95.99
ISO 4072:1982
Green coffee in bags -- Sampling
90.60
ISO 4149:1980 [Withdrawn]
Green coffee -- Olfactory and visual examination and determination of foreign matter and defects
95.99
ISO 4149:2005
Green coffee -- Olfactory and visual examination and determination of foreign matter and defects
90.93
ISO 4150:1980 [Withdrawn]
Green coffee -- Size analysis -- Manual sieving
95.99
ISO 4150:1991 [Withdrawn]
Green coffee -- Size analysis -- Manual sieving
95.99
ISO 4150:2011
Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
90.60
ISO 6666:1983 [Withdrawn]
Coffee triers
95.99
ISO 6666:2011
Coffee sampling -- Triers for green coffee or raw coffee and parchment coffee
90.60
ISO 6667:1985
Green coffee -- Determination of proportion of insect-damaged beans
90.60
ISO 6668:1991 [Withdrawn]
Green coffee -- Preparation of samples for use in sensory analysis
95.99
95.99
ISO 6668:2008
Green coffee -- Preparation of samples for use in sensory analysis
90.60
ISO 6669:1995
Green and roasted coffee -- Determination of free-flow bulk density of whole beans (Routine method)
90.60
ISO 6670:1983 [Withdrawn]
Instant coffee in cases with liners -- Sampling
95.99
ISO 6670:2002
Instant coffee -- Sampling method for bulk units with liners
90.93
ISO 6673:1983 [Withdrawn]
Green coffee -- Determination of loss in mass at 105 degrees C
95.99
ISO 6673:2003
Green coffee -- Determination of loss in mass at 105 degrees C
90.93
ISO 7532:1985 [Withdrawn]
Instant coffee -- Size analysis
95.99
ISO 7534:1985 [Withdrawn]
Instant coffee -- Determination of insoluble matter content
95.99
ISO 8455:1986 [Withdrawn]
Green coffee in bags -- Guidance on storage and transport
95.99
ISO 8455:2011
Green coffee -- Guidelines for storage and transport
90.60
60.60
ISO 8460:1987
Instant coffee -- Determination of free-flow and compacted bulk densities
90.93
ISO 9116:1992 [Withdrawn]
Green coffee -- Guidance on methods of specification
95.99
ISO 9116:2004
Green coffee -- Guidelines on methods of specification
90.93
ISO 10095:1992 [Withdrawn]
Coffee -- Determination of caffeine content -- Method using high-performance liquid chromatography
95.99
ISO 10470:1993 [Withdrawn]
Green coffee -- Defect reference chart
95.99
ISO 10470:2004
Green coffee -- Defect reference chart
90.60
ISO 11292:1995
Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography
90.60
ISO 11294:1994
Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)
90.60
ISO 11817:1994
Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
90.93
ISO/FDIS 18794 [Under development]
Coffee -- Sensory analysis -- Vocabulary
50.20
ISO 18862:2016
Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization
60.60
ISO 20481:2008
Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method
90.60
ISO 20938:2008
Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
90.60
ISO 24114:2011
Instant coffee -- Criteria for authenticity
90.60
ISO 24115:2012
Green coffee -- Procedure for calibration of moisture meters -- Routine method
90.60

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